This July wedding at a private cattle farm was picture perfect! We cutomized stations to fit the bride and groom's favorite foods, and it could not have looked more beautifuly diplayed!

The menu by us included:

 

Cocktail Hour 

Stationed Imported and Domestic Cheese Display

Seasonal Garden Vegetable Crudité with Dill and Fresh Herb Dip

Stuffed Mushrooms with Cheese, Sage, and Sausage

 

Stations: 

 

Meat and Potatoes

 

Twice Baked Potatoes

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Grilled Beef Tenderloin-House Dry Rub-Sliced on a Carving Station-Served with our Horseradish Cream and House-made Steak Sauce

 

Garden Salad with Cucumber, Cheddar, and Sliced Tomato-House Ranch Dressing and Balsamic on the Side

 

Italian

 

Homemade Marinara with Fresh Basil and Chicken-Parmesan Meatballs over Penne, Garnished with Freshly Grated Parmesan

 

Fresh Bread and Infused Olive Oils- Rosemary and Lemon, Chili and Honey

 

Tomato Caprese-Fresh Basil, Tomato and Buffalo Mozzarella

 

Fresh Grilled Green Beans and Zucchini with Sundried Tomato, Almonds, and Feta, Balsamic Glaze

Contact us for info on our catering services at eplannersco@hotmail.com
Thank you to Evan Custer Photography for sharing the beautiful photos with us!