This July wedding at a private cattle farm was picture perfect! We cutomized stations to fit the bride and groom's favorite foods, and it could not have looked more beautifuly diplayed!
The menu by us included:
Stationed Imported and Domestic Cheese Display
Seasonal Garden Vegetable Crudité with Dill and Fresh Herb Dip
Stuffed Mushrooms with Cheese, Sage, and Sausage
Meat and Potatoes
Twice Baked Potatoes
Grilled Beef Tenderloin-House Dry Rub-Sliced on a Carving Station-Served with our Horseradish Cream and House-made Steak Sauce
Garden Salad with Cucumber, Cheddar, and Sliced Tomato-House Ranch Dressing and Balsamic on the Side
Homemade Marinara with Fresh Basil and Chicken-Parmesan Meatballs over Penne, Garnished with Freshly Grated Parmesan
Fresh Bread and Infused Olive Oils- Rosemary and Lemon, Chili and Honey
Tomato Caprese-Fresh Basil, Tomato and Buffalo Mozzarella
Fresh Grilled Green Beans and Zucchini with Sundried Tomato, Almonds, and Feta, Balsamic Glaze
Contact us for info on our catering services at
Thank you to Evan Custer Photography for sharing the beautiful photos with us!